Optimize your production with our advanced solutions
Sustainability and health are the new social trends, and they’re here to stay. Today’s consumers want conscious enjoyment, and they don’t want to compromise. That’s why product innovations like plant-based fruit gums are capturing the essence of these trends.
We help you produce delicious treats for the little pleasures in everyday life.
Wheat-based thin-boiling starches perfectly shape wine gums with the right texture
Do you want to produce plant-based fruit gums without sacrificing texture and flavor?
Our modified wheat starches are the ideal binding substitute for animal-based gelatin and Halal-certified.
Do you want to produce a perfectly formed wine gum without tailing?
Our wheat-based thin-boiling starches are characterized by low hot viscosity and excellent gel formation behavior. With these starches, the so-called “tailing” effect can be avoided on the one hand and, on the other, the products can already be shaped after a short time.
Do you want a firm, chewy texture with minimal stickiness?
The unique properties of our wheat starches facilitate a firm gel formation during maturation, providing the desired texture in the final product.
How can drying and maturing times be kept short?
The low hot viscosity with a high solids content and low water content ensures a pourable but quickly solidifying compound without tailing.
Explore our products.
Dedicated portfolio for every need
With our wheat-based solutions and our expertise, a whole new world of individual product designs opens up to you.
Our Lory® Starches are proven products in the food industry and the perfect choice for ensuring optimal viscosity during the production process.
Lory® Starch Jade
Lory® Starch Topas
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinized) ++
- Gel formation ++
- Process stability (shear, heat, acid) +
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinized) +
- Gel formation +
- Process stability (shear, heat, acid) ++
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